White Oyster Mushroom Cultivation

White Oyster Mushroom Cultivation becomes mushroom production business and the better the prospects are very promising. Huge white oyster mushrooms for health benefits and can also be cooked with a full menu of culinary delights.Cultivation of white oyster mushroom cultivation is very promising because the way is not difficult and the market demand for very large white oyster mushrooms.

White Oyster Mushroom Cultivation trick is to complete his needs. Materials and tools required are:

A. Ingredients:

- Seeds should be a quality mushrooms.

- Bran.

- Clean water to moisten the bran.

- Dolomite lime to adjust the PH.

- Flour corn.

- Cotton.

- Sawdust (wood sawdust which is not homogeneous heterogeneous) and avoid the gummy sawdust.

- Bag Log

B. Tools:

- Media fungus or a special room to adjust the hot and cold temperatures.

- Shelf Fungus.

- The tool presses for compacting mixed media.

- Mixer tool seedlings (Spatula).

White oyster mushroom cultivation:

A. Media

- Sawdust added to water with humidity of about 50-65%.

- When mixed with the corn flour is corn flour composition (10%), bran (10%), and sawdust (80%). If no cornstarch powder then saw blade 15% and 85%.

- Mix with a variety of media until blended.

- Provision of dolomite lime to the pH becomes neutral or 7.

2. Packaging Media

- Put in a plastic material that is mixed media with a flat.

- Media and then pressed by the meeting but at the mouth of the plastic ring in the given function to include mushroom seed later.

- Close the media with a cotton tip was exposed to steam.

3.   Sterilization

Tricks of oyster mushroom cultivation could not be separated by the name of media sterilization. Because the media is in use must be cleared of microbia pathogens such as bacteria and fungi.

Here's the trick seterilisasi media:

- Enter the first sepatula that will be used to spread the seeds so as not to bother when seterilisasi tool.

- Sepatula bungukus preferably with a plastic lid and make it more secure.

- Insert the media and governance in the drum heater for sterile processes.

- Heat the media until the temperature peak at 90 degrees and bisarkan for 8 to 9 hours.

- Let the drums remain sealed to avoid evaporation of water at the edge of the plastic.

4. Seed inoculation Mushrooms

- Wash hands with disinfectant soap and spray it with alcohol 70% to minimize contaminants.

- Lift and remove sepatula of plastic.

- Open the lid and stir the seeds that are sterile sepatula.

- Open the plastic and cotton in the mouth enter the seed after it was closed again with cotton.

- Replace the media cover.

- Seedlings prepared in incubation.

5. Incubation Method

- Put the media that has been given a seed in storage racks.

- Length of incubation about 40 days with an optimal temperature of 22 to 28 degrees celsius.

6. Maintenance

- During the maintenance period should cover baglog slightly open.

- Keep the air ventilias smoothly in order to supply oxygen to the good.

- Perform watering every day, especially during the middle of the day to maintain humidity.

7. Harvest

White oyster mushrooms can be harvested if the mushroom bodies have grown big and wide.

In the white oyster mushroom cultivation to note is the humidity.but the more humid environment increasingly meicu of contaminants. Therefore, if the white oyster mushroom cultivation carried out in a humid sebainya reduced nutrient levels to inhibit the growth of bacterial and fungal diseases.